Photo: Tim Hayward

Photo: Tim Hayward

Oliver Thring

Agent: Juliet Pickering

Biography: Oliver Thring was born in Switzerland in 1983 and grew up in Geneva, Boston and Edinburgh. He was educated at Fettes College and Christ Church, Oxford, where he gained a first in English Literature in 2005. After graduating he worked in finance before moving to journalism. 

Oliver wrote a weekly food column for the Guardian and has contributed features to a range of other national newspapers and magazines. He is currently Assistant Food Editor for The Sunday Times, and lives in London.

Oliver's website

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