Agent: Juliet Pickering
Biography: Leah Hyslop is a lifestyle writer and editor, specialising in food and drink. Born in London, she studied English Literature at Oxford University before moving into journalism. She spent seven years working at The Telegraph, where she looked after the newspaper's food and drink content and wrote a weekly print column, Reader Recipes.
Leah's first cookbook, MADE IN LONDON, was published by Absolute Press in May 2018.