Photo credit; Daily Telegraph

Photo credit; Daily Telegraph


Agent: Juliet Pickering

Biography: Leah Hyslop is a lifestyle writer and editor, specialising in food and drink. Born in London, she studied English Literature at Oxford University before moving into journalism. She spent seven years working at The Telegraph, where she looked after the newspaper's food and drink content and wrote a weekly print column, Reader Recipes.

Leah is writing her first cookbook, MADE IN LONDON, to be published by Absolute Press in 2018.

Read Leah's telegraph column here.

Visit Leah's website.

Follow Leah on Twitter.