MELIZ BERG
Agent: Juliet Pickering
Assistant: Finlay Charlesworth
For any media or promotional enquiries for Meliz, please contact Jamie Brenner at Dopamine Studios’.
Meliz Berg is a self-taught cook, recipe developer and food content creator. Due to her Turkish Cypriot heritage, Meliz grew up in a household where her parents combined both traditional Cypriot and multi-cultural London living. Her mother’s influence has been fundamental in her cooking, and Meliz is very passionate about developing the family recipes of her childhood which for years had only been passed down through oral tradition.
Meliz studied Music at Masters Level, taught it at secondary school for eight years, then started a recipe blog after the birth of her first child, documenting the traditional Cypriot dishes that she was introducing to him. After taking a break from teaching, Meliz decided to pursue her passion for food and the blog progressed into a very successful Meliz Cooks Instagram page, where her recipes are cooked and shared by her followers from all over the world. Meliz has gained a supportive following due to her easy-to-follow recipes, addictive combinations of flavours and spices, sympathetically highlighting the melting-pot of beautiful cuisines from across the Mediterranean, Balkans and Middle East evident in Cyprus, and her dazzling, colourful displays of food. Her recipes have featured in Co-Op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian, and she regularly works as a recipe developer and campaigner for Sainsburys. She has also appeared on This Morning and James Martin’s Saturday Kitchen to share her recipes.
MELIZ’S KITCHEN was published in June 2022, when it became a number 1 Sunday Times bestseller, and was selected by Jamie Oliver for his Cookbook Club in March 2024.
Visit Meliz’s website.
DINNER TONIGHT
Cookery, 224 pages
Ebury. June 2024
DINNER TONIGHT is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads, warming soups, scrumptious sandwiches and things on toast, all-in-one pots of hearty pasta and stews, tasty traybakes, breads and sweet things. Find recipes ready in 30-minutes or less, food that’s quick to prepare and effortless to cook, and Meliz’s favourite ‘cheat’ versions of traditional recipes such as börek, dolma and manti – you’ll always have something utterly delicious to eat.
MELIZ’S KITCHEN
Cookery, 288 pages
Ebury, June 2022
MELIZ’S KITCHEN is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).