Photo copyright: Simon Stirrup

Photo copyright: Simon Stirrup

MiMi Aye

 Agent: Juliet Pickering

Biography: MiMi Aye was born at the English seaside, but brought up with Burmese sensibilities. Having read Law at Cambridge, she qualified as a solicitor at a top City law firm before going into publishing.

An obsession with food, especially Burmese cuisine, led to MiMi starting the food blog "meemalee's kitchen" where she shares her culinary thoughts, recipes and reviews. Due to her eloquent and often wry turn of phrase, her blog is now popular worldwide, although particularly in the Netherlands for reasons she has never been able to fathom.

"meemalee's kitchen" is a stalwart of Wikio's Top Gastronomy Blogs, and has been mentioned or featured in the Sunday Times, Guardian, BBC Good Food online, Serious Eats and HELLO!, as well as on renowned Asian food blog EatingAsia. Her recipes can be found on the Channel Four website and in the Guardian Cook supplement.

MiMi lives in Kent with her husband and a collection of gashapon. 

Visit MiMi's website

MiMi on Twitter

 

 

NOODLE! Food, Absolute Press 2014, 160 pages Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this practical book. All types of the stringy staple are explored, from udon and soba to reshteh and rice vermicelli. Discover different soups, stir-fries, casseroles and salads with flavours from across the world in this essential guide. Here are 100 recipes in a fantastic collection that you'll return to all year round.

NOODLE!

Food, Absolute Press 2014, 160 pages

Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this practical book. All types of the stringy staple are explored, from udon and soba to reshteh and rice vermicelli. Discover different soups, stir-fries, casseroles and salads with flavours from across the world in this essential guide. Here are 100 recipes in a fantastic collection that you'll return to all year round.

A noodle dish from NOODLE! 

A noodle dish from NOODLE! 

A dish from NOODLE!

A dish from NOODLE!