Photo credit: Joanne Olivier
Sally Andrew
Agent: Isobel Dixon
Assistant: Sian Ellis-Martin
Biography: Sally Andrew divides her time between Muizenberg on the Cape Town coast and a nature reserve near Ladismith in the Klein Karoo, South Africa, where she lives with her artist partner and various wildlife (including a giant eland and a secretive leopard). Sally has published a number of non-fiction books on adult and environmental education.
The latest instalment of the Tannie Maria series is WILD THINGS NEVER DIE, which Penguin Random House South Africa was published in May 2026.
Her first novel, RECIPES FOR LOVE & MURDER: A Tannie Maria Mystery was a Kirkus Best Book of 2015 (also receiving a starred review), A Wall Street Journal Best Mystery Book 2015, The Bookseller Fiction editor’s Choice 2015, a Good Housekeeping Book of the Month and a recipient of a Washington Post Blue Flag. It was shortlisted for the Sunday Times Literary Award in 2016, won the Nielsen Booksellers Choice Best Book of the Year in 2016, and was selected as one of their four best books from the past 10 years in 2026. It was recently adapted for television and is available to stream on on Acorn TV in the UK, US, Australia and New Zealand, and Latin America. The television show has been nominated and shortlisted for various international awards, and in 2026 received awards from the Directors Guild of South Africa for best actress (Maria Doyle Kennedy) best actor (Tony Kgoroge) and best directors (Karen Jeynes and Jozua Malherbe).
DEATH ON THE LIMPOPO (Tannie Maria book no.3) was shortlisted for the Nielsen Booksellers Best Fiction Book of the Year, while THE MILK TART MURDERS (Tannie Maria book no.4) won the same award in 2022. RECIPES TO LIVE FOR (a Tannie Maria cookbook) won the international Gourmand Best in the World award for the category of Acknowledgments in 2025, and came second in the Regional category. It was also the winner of the Gourmand Best of the Best award in its category.
‘If you want a vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa, then this is the book for you. A triumph.’ – Alexander McCall Smith
‘Take a pinch of Alexander McCall Smith, a dash of Diane Mott Davidson, and add a smidge of the wild veld and you’ll get a taste for this lekker story (that’s “delicious” in Afrikaans). While the tone is heartfelt, Andrew doesn’t shy away from the realities of spousal abuse or the shadow of South Africa’s tumultuous history. With a fascinating setting, engaging characters, and a full complement of drool-worthy recipes, this is sure to leave readers craving more.’ – Library Journal, starred review
‘A delightful debut, tender and funny. The mystery takes on the worldwide problem of abused women while revealing both the beauties and problems of South Africa. And the recipes will make you want to drop everything and start cooking.’ – Kirkus, starred review
Follow Sally on X (previously Twitter).
