Discover a new side to London in Leah Hyslop’s delectable new cookbook MADE IN LONDON, published on 17th May from Absolute Press. Filled with interesting histories, tasty recipes and guides to London’s vibrant food scene, MADE IN LONDON is the perfect gift for foodies and city-lovers alike.

From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat.

In MADE IN LONDON, Londoner Leah Hyslop offers a joyful celebration of the city and its food, past and present. The book features recipes invented in the city; such as the 18th century treat Chelsea buns (a favourite of King George II) and Omelette Arnold Bennett, created for the famous writer while staying at the Savoy Hotel. Alongside these are new, exciting dishes, inspired by Leah's eating adventures around the capital: such as a mouthwatering Pimm's and lemon curd trifle, an unusual goat's cheese and cherry tart, and an easy twist on Indian restaurant Dishoom's iconic bacon naan, one of the best brunches in London. 

Interspersed with the recipes are short, entertaining histories and profiles about London's food scene, including the tale of the 18th century 'gin craze'; a profile of the East End's most beloved greasy spoon; and why Scotch eggs might have actually been invented in a London department store! Short shopping guides, lifting the lid on such pressing gastronomic questions as where to buy cheese, the city's most delicious chocolate shops, or the best cocktail bars for a nightcap (or two) are also featured. 

Beautifully illustrated with contemporary photographs of London, alongside vintage images sourced from historic archives, this is a book for anyone who has ever lived in, visited or simply dreamt of sipping a cocktail while watching red buses trundle by in the world's greatest city.

Leah Hyslop is a lifestyle writer and editor, specialising in food and drink. She spent seven years working at The Telegraph, where she looked after the newspaper's food and drink content and wrote a weekly column, Reader Recipes.

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Praise for MADE IN LONDON:

‘A passionate love letter to London and how it's become the most diverse, delicious and interesting city in the world.’ — Gizzi Erskine

‘This is just the book for London lovers from all over the world.’ — Melissa Hemsley

‘This book and its recipes are a true celebration of all the diversity and culture that make London the beautiful and vibrant city that it is.’ — Sabrina Ghayour

‘Food writer Leah Hyslop explores London's dynamic food scene in this beautifully designed book.’ — Great British Food Magazine