It’s that time of year again when everyone's sharing their ‘Best of’ lists, and we’re extremely proud that our authors have been included in many of them. Below is a summary of the great places they were included and the great quotes that accompanied their pick.
RECIPES FOR LOVE AND MURDER by Sally Andrew
Kirkus Reviews Best Books of 2015:
"A delightful debut, tender and funny. The mystery takes on the worldwide problem of abused women while revealing both the beauties and problems of South Africa. And the recipes will make you want to drop everything and start cooking."
Wall Street Journal Best Mystery Book of 2015:
“The exotic locale, the lovely patois and the heroine’s unique sensibility make Ms. Andrew’s “Recipes” a blue-ribbon winner.”
Samantha Gibb, Sunday Times SA Best book of 2015:
“The quintessential feel-good SA whodunit, complete with recipes and advice. A must read.”
LUNGDON by Edward Carey
NPR Guide to 2015’s Great Reads:
“A magnificently engrossing indictment of our late capitalist modernity.”
THE FETCH by Finuala Dowling
Margaret von Klemperer, Fiona Snyckers & Helené Prinsloo, Sunday Times SA Best book of 2015:
‘A sparkling comedy of manners, but under the froth there are serious issues, and it is Dowling’s sensitive handling of them that makes this such a lovely book’ – Margaret von Klemperer
‘Comparisons with Jane Austen are not misplaced.’ – Fiona Snyckers
‘The characters from THE FETCH by Finuala Dowling haunted my dreams. The story led me to a garden cottage in the deep south where I kept waiting to happen upon someone like William.’ – Helené Prinsloo
THE DARKEST HOUR by Barbara Erskine
Books Covered, Favourite Book Covers of 2015:
‘Tender, romantic, and earnest, just like the brilliant story within. The gold foil adds a luxuriousness without being flashy and the whole designs speaks of the era so perfectly. This is a standout cover in this area of the market.’
JELLYFISH by Janice Galloway
Zoe Strachan, The Herald:
‘Janice Galloway prefaces her new collection of stories, JELLYFISH (Freight, £12.99), with a quote from David Lodge: “Literature is mostly about having sex and not much about having children; life’s the other way round.” In fact she gives us plenty of both, but it’s the stories about mothers and children that really cut to the quick.’
Sara Crowley and Kaite Welsh, Bristol Prize Best Short Story Reads of 2015:
‘My most eagerly awaited publication of 2015 was Janice Galloway’s JELLYFISH (Freight) which I am reading very slowly so as to savour each brilliant word.’ – Sara Crowley
‘Galloway has hit a rich seam of imagination as she returns to the short story as a form. It’s perfect for her style – wry, slightly off-kilter and always returning to the theme of parent and child, the kind of subject matter that offers Galloway the chance to delve once more into the murky depths of human relationships.’ – Kaite Welsh
Scots Whay Hae! Best Books of 2015:
‘Janice Galloway has always been an innovative and playful writer, but never to the detriment of her prose… JELLYFISH is a timely reminder that she is one of the finest writers around. Each story, each sentence, is beautifully crafted by someone who cares enough to take such care… If you read a better book than Jellyfish this year you are a very lucky person indeed.’
THE NEED FOR BETTER REGULATION OF OUTER SPACE by Pippa Goldschmidt
Alice Thompson, The Herald:
‘In these stories, the powerful juxtaposition of scientific intellect and emotional frailty is played out engagingly. The stories also imply no matter how objective scientific genius is, the scientists themselves, like the rest of us, are subject to moral failings.’
YOU ARE DEAD by Peter James
Guardian Best Crime and Thriller books of 2015:
‘Peter James showed that a diversion this year into ghost stories with THE HOUSE ON COLD HILL had not diverted energy from his consistently impressive sequence of DS Roy Grace policiers, the 11th of which, YOU ARE DEAD (Macmillan), confidently combines a cold case with a very hot one.’
THE LAST PILOT by Benjamin Johncock
Isabella Costello Literary Sofa ‘My Year in Books’:
‘Ben Johncock’s debut has all the things I love about American fiction and he’s not even American. Gorgeous spare prose, authentic sense of time and place, a poignant story told with sensitivity and restraint – I have raved about this book so much it’s embarrassing.’
Reading Groups’ Staff Picks for 2015:
‘With echoes of Tom Wolfe’s THE RIGHT STUFF and Richard Yates’ REVOLUTIONARY ROAD, THE LAST PILOT re-ignites the thrill and excitement of the space race through the story of one man’s courage in the face of unthinkable loss.’
ICARUS by Deon Meyer
Financial Times’ Crime Books of the Year
Boston Globe's Best Mystery Books of 2015:
‘An ashleymadison.com-style website-related murder and a parallel plot that delves into the dregs of South Africa’s wine industry keep Benny Griessel and his cadre of Cape Town coppers on their toes.’
GREEN LION by Henrietta Rose-Innes
Ben Williams, Fiona Snyckers & Jennifer Malec, Sunday Times SA Best book of 2015:
‘And if readers missed Henrietta Rose-Innes’s GREEN LION (Umuzi) … they’d best not let 2015 expire without acquainting themselves’ – Ben Williams
‘Rose-Innes goes from strength to strength, refining her craft with each new book.’ – Fiona Snyckers
‘Masterful’ – Jennifer Malec
THE FOLLY by Ivan Vladislavic
Flavorwire’s 15 Worthwhile Books You Might Have Missed in 2015:
‘Praised by the likes of Coetzee and others — it’s not hard to see why…’
101 DETECTIVES by Ivan Vladislavic
Michelle Magwood, Jennifer Malec & Sophie Kohler Sunday Times SA Best book of 2015:
‘Mordantly funny, acutely perceptive and exquisitely styled, this collection of short stories is a definitive showcase of Vladislavic’s talents.’ – Michelle Magwood
‘Witty, enthralling and pleasurably disorientating.’ – Jennifer Malec
‘The stories are bewildering in their refusal to provide a clear resolution, but this is to their credit, in that each leaves a mystery to be solved.’ – Sophie Kohler
THE A WONG COOKBOOK by Andrew Wong
Rose Prince, Spectator Best New Cookery Books 2015:
‘There is food in A Wong: The Cookbook (Mitchell Beazley, £25) for home cooks, but it is also a chef’s book. May every aspiring one buy it. If they did, Chinese food in Britain would go through a true revolution.’
Observer 25 best food books 2015:
‘At his Pimlico restaurant, Wong is keen to prove that Chinese food can be just as considered as other, more revered cuisines.’