Sally Andrew winner of Nielsen Booksellers’ Choice Award

The South African Booksellers Association honoured Sally Andrew as their 2016 winner of the Booksellers’ Choice Award for her delicious mystery novel RECIPES FOR LOVE AND MURDER, published by Umuzi.

The Association noted that it was an extraordinary year for the award, with around 150 nominations received and a high all-round quality. Two other Blake Friedmann authors were among the six shortlisted, 2012 winner of the award Deon Meyer and two-time nominee Zakes Mda. Sally was announced as this year’s winner on 30 August at a gala dinner in Cape Town.

Sally’s debut, which was published in the UK with Canongate in 2015, follows the heroine Tannie Maria, a loveable cookery columnist who suddenly finds a change of lifestyle on the menu. In an irresistible blend of recipes and page-turning intrigue, Tannie Maria, armed with her culinary wisdom, takes on her first investigation.

RECIPES FOR LOVE AND MURDER has been published around the world, in the UK, South Africa, the US, Canada, China, Australia, Estonia, France, Israel, Germany, Sweden, Italy, Turkey, Poland, Catalan, and Holland. It is the first of Sally’s TANNIE MARIA MYSTERY series, and was followed this year by the equally delectable THE SATANIC MECHANIC, another charming novel with a killer combination of mystery, romance and sumptuous recipes.

Praise for RECIPES FOR LOVE AND MURDER

‘A bright new talent, her fiction debut is a flavourful blend of the #1 LADIES DETECTIVE AGENCY and the GOLDIE SCHULZseries, full of humour, romance and featuring a charming cast of characters.’ – Edinburgh Evening News

‘From South Africa, the debut novel that conquered the world. A book that perfectly mixes suspense and thriller with romance and fun.’ – Vero

‘Well written and evocative… an ideal gentle read with a frisson of excitement’ – Jennifer Crocker, Cape Times

‘RECIPES FOR LOVE & MURDER’ an intriguing mystery in an exotic locale is a work of enormous charm.’ - Tom Nolan, Wall Street Journal

Other accolades for Sally Andrew’s RECIPES FOR LOVE AND MURDER

A Kirkus Best Book of 2015

A Wall Street Journal Best Mystery Book 2015

The Bookseller Fiction Editor’s Choice 2015

A Good Housekeeping Book of the Month

Longlisted for Barry Ronge Sunday Times Fiction Prize 2016

Oprah’s Book Club ‘16 Books for 2016’

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Read more about Sally

A second serving of Tannie Maria: Sally Andrew’s THE SATANIC MECHANIC published today!

Following the success of RECIPES FOR LOVE AND MURDER, Canongate publish the second of Sally Andrew’s Tannia Maria Mysteries, THE SATANIC MECHANIC, in the UK today.

Meet Tannie Maria - recipe writer turned crime fighter - and before she has time to take her Venus Chocolate Cake out of the oven, our glorious heroine finds herself embroiled in another mystery. In this wonderful sequel to RECIPES FOR LOVE AND MURDER, Slimkat the bushman finds his life under threat and Tannie Maria is determined to find out who wants to kill him. But her boyfriend is keen to keep Tannie out of danger, and she's pretty sure he's hiding something so Tannie has mysteries of her own solve… Blending a perfect whodunnit with lovable characters, Sally Andrew really does have the perfect recipe for a crime series.

Warm, funny, poignant: Sally Andrew’s irresistible heroine brings mystery, romance and amazing cooking together in the most entertaining new series in years. And all Tannie Maria’s mouthwatering recipes are right there in the book!

RECIPES FOR LOVE AND MURDER was a Kirkus Best Book of 2015, A Wall Street Journal Best Mystery Book 2015, The Bookseller Fiction editor’s Choice 2015 and A Good Housekeeping Book of the Month. It was published in the UK by Canongate, the US by Ecco Press, Canada by HarperCollins, Australia by Text and South Africa by Umuzi, and is being translated into 11 languages.

Sally Andrew divides her time between the Cape Town coast and a nature reserve near Ladismith in the Klein Karoo, which she shares with her artist partner, a giant eland and a secretive leopard.

Sally will be at the Giraffe in Southbank Centre in London on Saturday, where she will be 'wild writing' for the whole morning: she will write for two minutes on any topic the public will give her! 

Praise for RECIPES FOR LOVE AND MURDER:

‘Vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa. …  A triumph.’ – Alexander McCall Smith

 ‘A culinary and linguistic treat … and has a pleasing bite.’ – Cathy Rentzenbrink, Editor’s Choice, The Bookseller

 ‘Sally Andrew’s Karoo is where miscreants, moskonfyt and murder are all on the menu. Thank heavens for Tannie Maria who cooks up a storm in the kitchen - but she’s just as good at cracking crime. RECIPES FOR LOVE AND MURDER is a delightful debut.’ – Christopher Hop

Tannie Maria arrives in North America! - RECIPES FOR LOVE & MURDER launched

RECIPES FOR LOVE AND MURDER, the sensational debut Tannie Maria mystery from South African novelist Sally Andrew, is published today in the US by Ecco Press and Canada by Harper Collins. The novel is already published in Australia by Text, South Africa by Umuzi (see more on Sally’s Cape Town launch here) and on special ebook pre-release by Canongate in the UK, with the print edition out in January. The UK audiobook will be released on 19 November and Good Housekeeping has already picked it as one of their ‘Hot Reads’.

The novel has already received some brilliant reviews in the US, with a starred review from Kirkus, who called it ‘a delightful debut, tender and funny’. Shelf Awareness wrote: ‘With a dash of South African history and a pinch of social consciousness, Tannie Maria's first adventure serves up a satisfying mix of romance, humor and crime solving.’ Library Journal also gave the novel a starred review, writing:

‘Take a pinch of Alexander McCall Smith, a dash of Diane Mott Davidson, and add a smidge of the wild veld and you’ll get a taste for this lekker story (that’s “delicious” in Afrikaans). While the tone is heartfelt, Andrew doesn’t shy away from the realities of spousal abuse or the shadow of South Africa’s tumultuous history. With a fascinating setting, engaging characters, and a full complement of drool-worthy recipes, this is sure to leave readers craving more.’ – Starred Library Journal

RECIPES FOR LOVE AND MURDER: A TANNIE MARIA MYSTERY marks the start of a delicious new mystery series with a lovable, unforgettable heroine. Tannie Maria used to write a recipe column for the Klein Karoo Gazette. Then Head Office decided they wanted an advice column instead, so now she gives advice. In the form of recipes. Because, as she says, she may not know much about love, but food—that’s her life.

Everything has been going well. A tongue-tied mechanic wins his girl with text messages and Welsh rarebit. A frightened teenager gets some much-needed sex ed with Tannie Maria's chocolate-coated bananas. But then there is a letter from Martine, whose husband beats her, and Tannie Maria feels a pang of recognition and dread. This may be a problem that cooking can’t solve…

Warm, funny, poignant: Sally Andrew’s irresistible heroine brings mystery, romance and amazing cooking together in the most entertaining new series in years. And all Tannie Maria’s mouthwatering recipes are right there in the book! 

Sally Andrew divides her time between the Cape Town coast and a nature reserve near Ladismith in the Klein Karoo, which she shares with her artist partner, a giant eland and a secretive leopard. Her work is being translated into 11 languages.

Praise for RECIPES FOR LOVE AND MURDER:

‘Vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa. …  A triumph.’ – Alexander McCall Smith

 ‘A culinary and linguistic treat … and has a pleasing bite.’ – Cathy Rentzenbrink, Editor’s Choice, The Bookseller

 ‘Sally Andrew’s Karoo is where miscreants, moskonfyt and murder are all on the menu. Thank heavens for Tannie Maria who cooks up a storm in the kitchen - but she’s just as good at cracking crime. RECIPES FOR LOVE AND MURDER is a delightful debut.’ – Christopher Hope

RECIPES FOR LOVE AND MURDER: A TANNIE MARIA MYSTERY published in Australia today

RECIPES FOR LOVE AND MURDER, the sensational debut Tannie Maria mystery from South African novelist Sally Andrew, is published today in Australia by Text Publishing. This is the first of five English Language publications of the novel over the next three months, with Umuzi publishing in South Africa next month, and Canongate in the UK, Ecco Press in the US and HarperCollins in Canada in November.

RECIPES FOR LOVE AND MURDER: A TANNIE MARIA MYSTERY marks the start of a delicious new mystery series with a lovable, unforgettable heroine. Tannie Maria used to write a recipe column for the Klein Karoo Gazette. Then Head Office decided they wanted an advice column instead, so now she gives advice. In the form of recipes. Because, as she says, she may not know much about love, but food—that’s her life.

Everything has been going well. A tongue-tied mechanic wins his girl with text messages and Welsh rarebit. A frightened teenager gets some much-needed sex ed with Tannie Maria's chocolate-coated bananas. But then there is a letter from Martine, whose husband beats her, and Tannie Maria feels a pang of recognition and dread. This may be a problem that cooking can’t solve…

Warm, funny, poignant: Sally Andrew’s irresistible heroine brings mystery, romance and amazing cooking together in the most entertaining new series in years. And all Tannie Maria’s mouthwatering recipes are right there in the book! You can read a wonderful blog about the Text team’s efforts baking Karoo Farm bread following Tannie Maria’s recipes here.

Sally Andrew divides her time between the Cape Town coast and a nature reserve near Ladismith in the Klein Karoo, which she shares with her artist partner, a giant eland and a secretive leopard. Her work is being translated into 11 languages.

Praise for RECIPES FOR LOVE AND MURDER:

‘Vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa. …  A triumph.’ – Alexander McCall Smith

‘A delightful debut, tender and funny. The mystery takes on the worldwide problem of abused women while revealing both the beauties and problems of South Africa. And the recipes will make you want to drop everything and start cooking.’ – Kirkus, Starred Review.

‘A culinary and linguistic treat … and has a pleasing bite.’ – Cathy Rentzenbrink, Editor’s Choice, The Bookseller