Penguin Random House South Africa to publish WILD THINGS NEVER DIE by Sally Andrew

We’re delighted that Tannie Maria is back for South African readers! Penguin Random House South Africa will publish WILD THINGS NEVER DIE, the fifth title in Sally Andrew’s bestselling and award-winning Tannie Maria Mystery series, on 1st May 2026. To celebrate the launch of WILD THINGS NEVER DIE, Sally will be attending book launches and festivals across the country in May and June, including Franschhoek Literary Festival and Kingsmead Book Fair.

In WILD THINGS NEVER DIE, Tannie Maria is wrestling with a fear of the dark and Henrietta has PTSD. But this doesn’t stop the intrepid agony aunt – and her hen – from going undercover with Maria’s fiancé, Detective Henk Kannemeyer, to the Karoo Wilderness Reserve. Their mission is ‘Save the Vetplantjies!’ – as they seek to protect rare and endangered indigenous plants. At the luxury game lodge, they spy on guests and support the Anti-Poaching Unit in a battle against dangerous gangsters. Maria’s reporter friend Jessie attends the Succulent Symposium, which is tackling the poaching problem internationally. Then, there is a murder...

Our favourite Ladismith sleuths engage with some colourful suspects, including a barefoot artist, a botanist cowboy, a singing gardener, and a sangoma. Between solving murders, writing agony-aunt letters, eating spectacular food, and having spiritual epiphanies, Maria and Henk get fashion tips from a couturier and his Baroness. But fashion is forgotten when their own lives are at stake…

The Tannie Maria series has been translated into fifteen languages and in 2026, RECIPES FOR LOVE AND MURDER, the first book in the series, was selected as one of the Booksellers Awards’ four favourite books over the last 10 years. Subsequent titles have been Nielsen Booksellers Choice Best Fiction Books of the Year too. The cookbook companion to the series, RECIPES TO LIVE FOR (also published by Penguin Random House), won the 2025 Gourmand World Cookbook award in the Acknowledgements category and the ‘Best of the Best in the world over the last 30 years’ award. The TV series, RECIPES FOR LOVE AND MURDER, is broadcast in over 100 countries and has been recognised for many awards: it recently won multiple awards from the Directors Guild of South Africa: Best Actress (Maria Doyle Kennedy) Best Actor (Tony Kgoroge) and Best Directors (Karen Jeynes and Jozua Malherbe). See more details below.

 

About Sally Andrew

Photo credit: Joanne Olivier

Sally Andrew divides her time between the Cape Town coast and a nature reserve near the small town of Ladismith in the Klein Karoo, South Africa, the setting of her hugely popular Tannie Maria novels. She lives with her renowned wildlife artist partner, among various wild creatures (including, as she says, ‘a giant eland and a secretive leopard’). Sally has also published a number of non-fiction books on adult and environmental education.

You can see lots of excellent video clips – featuring beautiful nature and appetising food –  on Sally’s YouTube channel and get a glimpse of Sally and Tannie Maria’s world on her website. Sally sometimes writes for the Daily Maverick in South Africa, featuring the delights of food and the natural world, often including delicious recipes.

With RECIPES TO LIVE FOR: A Tannie Maria Cookbook and International Gourmand Award, the fictional character of Tannie Maria competed with chefs and cooks from 222 countries and won a Best in the World award for the category of Acknowledgments, 2025. It won second place in the Regional category and was subsequently Winner of the Gourmand Best of the Best award in its category, over the last 30 years.

TV rights for a series based on the Tannie Maria books were bought by French-South African Both Worlds Productions, with the support of Edinburgh-based Pirate Productions and with Creative Scotland contributing to funding. The series was selected for the Berlinale ‘Series Markets Selects’ and began broadcast in South Africa on M-Net in March 2022 to brilliant reviews and social media praise. The series was nominated for three awards at the 2023 South African Film & Television Awards (Best Supporting Actress in a TV Drama, Best Achievement in Editing in a TV Drama, and Best Achievement in Directing in a TV Drama), Best Writing for a Television Series at the 2023 WGSA Muse Awards, Best Cinematography at the 2023 Venice TV Awards, and was also shortlisted for a Rose d’Or Award. In 2026 it received awards from the Directors Guild of South Africa for Best Actress (Maria Doyle Kennedy) Best Actor (Tony Kgoroge) and Best Directors (Karen Jeynes and Jozua Malherbe). Acorn TV distributes the series around the world. Watch the trailer here.

 

Praise for Sally Andrew

‘If you want a vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa, then this is the book for you. A triumph.’ – Alexander McCall Smith

‘Detection, recipes and a cracking mystery. An irresistible page-turning debut.’ – Woman & Home

‘Winning debut culinary cozy. Take a pinch of Alexander McCall Smith, a dash of Diane Mott Davidson, and add a smidge of the wild veld and you’ll get a taste for this lekker story (that’s “delicious” in Afrikaans). … With a fascinating setting, engaging characters, and a full complement of drool-worthy recipes, this is sure to leave readers craving more.’ – Library Journal

‘An intriguing mystery in an exotic locale, a work of enormous charm.’ – Wall Street Journal

‘For something completely different, I suggest RECIPES FOR LOVE AND MURDER. Our detective is a chef turned agony aunt and the story includes recipes – and has a pleasing bite.’ – Cathy Rentzenbrink, The Bookseller

‘Utterly delicious, to the very last morsel.’ – Deon Meyer

 

Follow Sally Andrew on Instagram.

RECIPES TO LIVE FOR by Sally Andrew wins a 2025 Gourmand World Cookbook Award

Sally Andrew’s delightful cookbook, RECIPES TO DIE LIVE FOR, has been announced as the winner for the 2025 Gourmand World Cookbook award in the Acknowledgements category.

The Gourmand World Cookbook Awards is one of the most prestigious awards in the industry. Founded in 1995 by Edouard Cointreau, on an annual basis, they honour the best food and wine books and food-related television. Participants from 221 countries and regions entered the competition with 1250 nominations. The winners were announced at the awards ceremony in June 2025 in Lisbon, Portugal.

Other nominees in the Acknowledgements Award shortlist included: DOOR73 by Eric Ivanidis and Marcelo Ballardin (Belgium); QUININE REMAINS by Townsend Middleton (India); LOS FERMENTOS DEL BOSQUE by Andrea Martin (Spain); NOODLES, RICE & EVERYTHING SPICE by Christina de Witte and Mallika Kruppinen (Thailand).

RECIPES TO DIE LIVE FOR shares recipes from Sally Andrew’s popular Tannie Maria murder mystery books along with some new inventions. Quotes from the series are sprinkled in, with letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, as well as photographs of the food and the beautiful Karoo peppered throughout the cookbook. RECIPES TO DIE LIVE FOR embodies Tannie Maria’s wit and warmth and is guaranteed to charm fans and newcomers to the series.

Many of the dishes are traditional South African and slow foods, but there are also quick meals and innovative recipes, from nachos to spekboom ice cream. Whether you are craving a Karoo lamb pie or sweet melktert or a syrupy koeksister, you’ll find something to discover and savour among Tannie Maria’s culinary delights.

The Tannie Maria murder mystery series was recently adapted into the acclaimed television series, RECIPES FOR LOVE AND MURDER with Season Two released earlier this year.  The series was also shortlisted in the Comedy Drama and Sitcom category at the Rose d’Or Awards and is now available to watch on terrestrial television in the UK.

Sally is currently working on the fifth novel in the Tannie Maria series.

About Sally Andrew

Sally Andrew is based in South Africa, splitting her time between the Klein Karoo where she lives on a nature reserve with her artist partner, and Muizenberg on the coast of Cape Town. She has a Masters in Adult Education from the University of Cape Town and has published several books on adult and environmental education.

Her first novel, RECIPES FOR LOVE & MURDER: A Tannie Maria Mystery was a Kirkus Best Book of 2015, A Wall Street Journal Best Mystery Book 2015, The Bookseller Fiction editor’s Choice 2015 and A Good Housekeeping Book of the Month. Her books are published in at least fourteen languages, across five continents. 

Praise for Sally Andrew’s RECIPES TO DIE LIVE FOR and Tannie Maria mystery series

‘RECIPES TO LIVE FOR features a delightful mix of recipes from the novels alongside new creations, all infused with Tannie Maria’s trademark warmth and wit. From slow-cooked Karoo lamb pies to quick weeknight meals, this collection celebrates the heart and soul of South African home cooking.’ –  Noluthando Ngcakani, news24, ‘13 must-try cookbooks to kick off 2025’

‘Utterly delicious, to the very last morsel.’ – Deon Meyer

‘Twists, turns, suspicions, ‘journalistic investigations’, agony aunt recipes – all falls into place, as expected. In a crazy world, Tannie Maria is the coziness you need right now.’ – Roelia Schoeman, The Life and Times of a Boozy Foodie, ‘Milk Tart Murder Mystery: A Book Review #RoeliaReads’

‘A host of secrets, leads, and recipes. Add a touch of drama, some suspense, and a charming love story, and you have the recipe for a winning story. … A true literary adventure with a delightful South African flair … an absolute joy to read.’ – Samantha Gibb, W24

‘Chock full of good food and interesting characters.’ – Kerry Greenwood, author of the PHRYNE FISHER and CORINNA CHAPMAN series

 

Visit Sally’s website

Follow Sally on X (previously Twitter) and Instagram.

RECIPES TO LIVE FOR by Sally Andrew shortlisted for the 2024 Gourmand World Cookbook Awards

Sally Andrew’s mouth-watering cookbook, RECIPES TO DIE LIVE FOR, has been shortlisted for the prestigious 2024 Gourmand World Cookbook Awards in two categories – the Acknowledgements Award and Local Regions Award.

The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. Every year, they honour the best food and wine books, printed or digital, as well as food-focused television. This year there are participants from 221 countries and regions, with 1250 nominations. The winners will be announced in an awards ceremony in June 2025 in Lisbon, Portugal.

The other titles that made the Acknowledgements Award shortlist are: DOOR73 by Eric Ivanidis and Marcelo Ballardin (Belgium); QUININE REMAINS by Townsend Middleton (India); LOS FERMENTOS DEL BOSQUE by Andrea Martin (Spain); NOODLES, RICE & EVERYTHING SPICE by Christina de Witte and Mallika Kruppinen (Thailand). The other titles nominated for the Local Regions Award are: DEL GARUM AL LIMONCELLO by Enzio Falcone (Italy); COMERES RAJANOS, COCINAS RAYANAS edited by Confraria Gastronómica do Alentejo (Portugal); LAGOM SVENSK by Louise Bondebjer (Sweden); EAT LOCAL: BUENGKAN by Suthipong Suriya (Thailand) and REGIONAL COOKING OF ENGLAND by Carol Wilson (UK).

RECIPES TO DIE LIVE FOR features recipes from Sally Andrew’s beloved Tannie Maria murder mystery series, as well as some tantalising new additions, all seasoned with beautiful photographs of the food and the South African landscape. Spiced with enjoyable sayings from the four bestselling novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, RECIPES TO DIE LIVE FOR is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series.

Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from nachos to spekboom ice cream. Whether you are craving a Karoo lamb pie or sweet melktert or a syrupy koeksister, you’ll find something to discover and savour among Tannie Maria’s culinary delights.

The Tannie Maria murder mystery series was recently adapted into an acclaimed television series, RECIPES FOR LOVE AND MURDER. Season Two will be released in 2025.  Amongst other accolades, it was shortlisted in the Comedy Drama and Sitcom category at the Rose d’Or Awards and is now available to watch on terrestrial television in the UK.

Sally is currently working on the next novel in the Tannie Maria series.

 

About Sally Andrew

Sally Andrew divides her time between Muizenberg on the Cape Town coast and a nature reserve near Ladismith in the Klein Karoo, South Africa, where she lives with her artist partner and various wildlife (including a giant eland and a secretive leopard). Sally has published a number of non-fiction books on adult and environmental education.

Her first novel, RECIPES FOR LOVE & MURDER: A Tannie Maria Mystery was a Kirkus Best Book of 2015, A Wall Street Journal Best Mystery Book 2015, The Bookseller Fiction editor’s Choice 2015 and A Good Housekeeping Book of the Month. She is now writing the fifth book in the bestselling series.

 

Praise for Sally Andrew’s Tannie Maria mystery series

‘If you want a vivid, amusing and immensely enjoyable read about detection (and cooking) in an intriguing part of southern Africa, then this is the book for you. A triumph.’ – Alexander McCall Smith

‘Utterly delicious, to the very last morsel.’ – Deon Meyer

‘Chock full of good food and interesting characters.’ – Kerry Greenwood, author of the PHRYNE FISHER and CORINNA CHAPMAN series

‘Murder mysteries, good food, and South African anecdotes make the perfect recipe for a murder mystery series. These books follow Tannie Maria, a recipe writer turned true crime fighter, as she solves mysteries. With an average of 4/5 stars on Goodreads, you can bet that these funny and charming books are well worth adding to your TBR.’ – Jade McGee, Woman & Home

 

 Visit Sally’s website.

 Follow Sally on X (previously Twitter) and Instagram.